Cauliflower, a scientific name of cauliflower, is also known as Broccoli , Broccoli , cauliflower . It belongs to Brassica oleracea, a cruciferous plant. It feeds on huge flower buds. It is one of the rare vegetables. Cauliflower is rich in vita... ...
It's crispy, tender and delicious. It's nutritious. Especially the calcium content is higher than milk. It's the highest calcium content in green leafy vegetables. It's the best calcium supplement material for the elderly and children in spring.... ...
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
Fennel seedling is used to make omelet. It's not only flour, but also ground pure oatmeal. Oatmeal is always popular on the list of healthy food. It's known that oatmeal has a good health care effect. It's because oatmeal is not afraid of its hi... ...
Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish... ...
It's easy to eat. It can be cold mixed, stir fried, hot pot, spicy hot pot if it's soaked in cold water for 20 minutes. It tastes strong and smooth. In summer, I love salad. It tastes hot and sour. It tastes smooth and smooth.
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
The earliest. Pancakes and vegetables on a plate. Become spring plate. . The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song... ...
I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give y... ...
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know ... ...
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
People who have eaten the Yangzhi nectar will probably fall in love with its taste. It's full of mango flavor. There's also q-playing sago. A bowl of tripe. Super satisfaction. I never thought it would be possible for Yangzhi nectar to combine w... ...
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
It's made of jiuyangmei porridge. The whole process of cooking porridge only needs to add materials once. Isn't it very convenient.
I have enough ingredients in the season when Chinese toon goes on the market. It's good to fry an egg or a meal. Now there are also Chinese toon. Friends can also prepare a few Jin. Blanch, wash and freeze. This can be stored and eaten slowly. T... ...
What do you have with porridge and vegetables in the morning? I'd like to present you a fried egg with Chinese toon and green peppers. The taste and flavor are good. You can try it if you like.